Soy And Bourbon Marinated Pork Tenderloin - cooking recipe

Ingredients

2 -4 pork tenderloin
1/4 cup soy sauce
1/2 cup Bourbon
2 tablespoons brown sugar
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons red wine vinegar
1 tablespoon chopped green onion (to garnish)

Preparation

Mix together soy, bourbon, and brown sugar.
Place in zip lock bag or glass baking dish and add tenderloins.
Marinate 4-24 hours, turning occasionally.
Bake tenderloins for 1 1/2 hours at 300 degrees.
Remove from oven and let rest at least 10 minutes.
Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
Garnish with green onions.
For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
For dinner, slice thicker and serve with mustard sauce.