Cauliflower Cucumber Pickles - cooking recipe

Ingredients

1/2 japanese cucumber
salt
1 1/2 ounces cauliflower florets
1 teaspoon lemon juice
2 teaspoons vinegar
1/2 teaspoon sugar
2 slices lemon zest

Preparation

slice the cucumber into thin rounds. Sprinkle with salt and knead gently, squeezing out the excess water.
Boil the cauliflower until just tender. Drain.
Toss the cauliflower and cucumber with the remaining ingredients.