Minestrone Soup With Sausage - cooking recipe

Ingredients

2 lbs Italian sausage
2 tablespoons olive oil
1 medium onion, peeled and diced
1/2 lb carrot, peeled and chopped into coins
2 small zucchini, halved and sliced about 1/4-inch thick
1 (16 ounce) can diced tomatoes with juice
1/4 head cabbage
1/2 teaspoon minced garlic
1 1/2 teaspoons dried basil
1/2 teaspoon ground black pepper
2 bay leaves
1 1/2 teaspoons parsley flakes
3 teaspoons beef base
10 cups water
2 (15 ounce) cans white cannellini beans
1 cup dry small shell pasta
grated parmesan cheese (optional)
romano cheese, for topping each bowl (optional)

Preparation

In a large, nonstick skillet, brown sausage over medium heat 5-7 minutes, stirring.
frequently.
When it is browned on all sides, set aside to drain on paper towels.
In a soup pot, cook the onion in the olive oil over medium heat until soft, about.
five minutes.
Add the tomatos, cabbage, garlic, basil, pepper, bay leaves and parsley. Stir.
to combine.
Add the beef base, water and cooked sausage.
Simmer for 30 minutes over medium low heat, then raise heat to high to bring
to a boil.
Add the dry pasta and white beans.
Cook until the pasta is done, about 10-12 minutes.
Serve, or reduce heat to low and simmer until ready to eat.
Serve each bowl topped with grated Romano or Parmesan cheese.