Charquican- Chilean Stew - cooking recipe

Ingredients

1 lb meat (anything left over is good, ground roasted best)
2 ears corn, cut off cob and very finely ground
1 lb assorted fresh vegetable
2 tablespoons lard (or vegetable oil)
2 cups broth (beef, chicken, or vegetable)
1 teaspoon oregano
chili pepper (of your choice or cayenne pepper)
8 potatoes, cut into rough chunks
1 onion, chopped
4 -6 eggs (1 egg per serving)

Preparation

First, fry meat in lard or oil with the onion, corn, chile peppers, salt and oregano.
When the onion is soft, add the potatoes, vegetables and broth.
Let simmer until the vegetables are cooked.
Serve with a fried egg on top of each serving.