Cinnamon Chip Filled Crescents - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted
1 (10 ounce) package hershey's cinnamon baking chips, divided
DRIZZLE
1 1/2 teaspoons shortening

Preparation

Heat oven to 375 degrees F.
Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
Roll from shortest side of triangle to opposite point.
Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 8 to 10 minutes or until golden brown.
Drizzle with CINNAMON DRIZZLE.
Serve warm.
CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.