Blackberry Ham Glaze - cooking recipe

Ingredients

1/3 cup blackberry liqueur
2/3 cup apple juice (I used unsweetened)
1/3 cup brown sugar, packed tightly
1/3 cup pure maple syrup
1 -2 teaspoon dry mustard

Preparation

Mix everything in a sauce pan and bring to a boil.
Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.
Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.