Brandy Yams - cooking recipe

Ingredients

4 medium yams
2/3 cup firmly packed brown sugar
1/4 cup water
2 tablespoons butter
1/4 cup raisins
1/4 cup brandy
2 cups small marshmallows
1/2 cup sliced almonds (optional)

Preparation

Preheat oven to 350\u00b0F.
Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
Bake at 350\u00b0F for 30 minutes uncovered. Be sure to baste occasionally.