Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings) - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
7 ounces basil pesto
1 baguette, sliced and toasted

Preparation

Preheat oven to 350 degrees.
In a medium bowl, stir together the cream cheese, sour cream, and 6 ounces of the pesto.
Transfer to a pretty, oven-proof casserole dish and top with the remaining pesto.
Heat in the preheated oven for about 20 minutes or until heated through.
Can also be heated on high in the microwave in 30-second increments.