Shoo-Fly Coffee Cake - cooking recipe

Ingredients

3/4 cup butter
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup light molasses
3 cups flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 1/3 cups sour cream
1/2 cup brown sugar
1/2 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
2 teaspoons cinnamon

Preparation

Heat oven to 350 degrees F.
Grease one 10\" X 4\" tube pan.
Mix the brown sugar, nuts and cinnamon, set aside.
Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
Combine flour, baking powder, soda and salt.
Add the flour mixture and the sour cream alternately to the egg mixture until combined.
Spread 1/3 of batter in pan.
Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
Bake 55-60 minutes or until toothpick inserted in center comes out clean.