Strawberry Bruschetta - cooking recipe

Ingredients
    4 slices whole wheat bread
    6 tablespoons light brown sugar
    1 teaspoon grated lemon zest
    2 teaspoons lemon juice
    3 cups strawberries (sliced or diced)
    4 tablespoons mascarpone (Italian cream cheese)
Preparation
    Toast bread in a toaster.
    Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
    Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.

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