Asiago Cheese Sauce - cooking recipe

Ingredients

1/4 cup all-purpose flour
2 cups milk (you can use 1%, if you like)
4 ounces grated asiago cheese (about 1 cup)
chopped herbs, of your choice to taste (basil, parsley, thyme, etc, optional)

Preparation

Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
Remove saucepan from heat and add the grated cheese, stirring until melted.
Stir in the herbs, if using.
Makes 2 cups sauce.
Serve over pasta or vegetables.