Soljanka - cooking recipe

Ingredients

Soljanka
250 g cooked meat, sliiced into strips
100 g salami or 100 g chorizo sausage
1 onion, sliced
3 garlic cloves, chopped
1 large chili, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 large pickled cucumber, cut into thin strips
1 teaspoon tomato paste
1 teaspoon paprika
1 tablespoon of guerkin vinegar
750 ml stock
3 all spice berries
1 bay leaf
6 teaspoons sour cream
6 lemon slices

Preparation

Stirfry the meat and vegetables for about 5 minutes.
Add a spoonful of tomato paste & paprika powder
Cover with stock, season with a splash of vinegar, 3 Allspice berries, a bay leaf and salt & pepper to taste.
Simmer for 20 minutes.
Serve with sour cream & a lemon slice.