Chicken Raisin Salad - cooking recipe

Ingredients

1 large green bell pepper
3 scallions, thinly sliced
2 tomatoes, medium, peeled, seeded, cubed
1/2 cup dark raisin
1 1/2 cups cooked chicken, diced
2 tablespoons stuffed green olives, sliced
1/4 cup virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon ground pepper

Preparation

Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1\" squares. Discard seeds & stem.
In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
Mound chicken mixture in center of bowl & sprinkle with olives.
For the dressing, combine the last 5 ingredients & pour over the chicken salad.
Serve at room temperature or chill before serving.