Ice-Cream With Espresso Sauce - cooking recipe

Ingredients

2 tablespoons ground espresso beans
1 cup boiling water
4 cups vanilla ice cream

Preparation

Combine coffee and water in coffee plunger.
Stand for 2 minutes before plunging.
Cool for 10 minutes.
Scoop ice-cream into serving glasses.
Pour coffee over.
Serve with sponge fingers if desired.