Thick And Rich Macaroni And Cheese - cooking recipe

Ingredients

1 (16 ounce) package elbow macaroni
2/3 cup onion, finely chopped
1 large green pepper, finely chopped (optional)
1/2 cup butter
2 tablespoons flour
1 (13 ounce) can evaporated milk
1/4 cup milk
4 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) Velveeta cheese, cubed
1/8 teaspoon pepper
paprika

Preparation

Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
Saute onion and green pepper in butter in a large saucepan until tender.
Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened.
Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.