Sauerkraut Viennese - cooking recipe

Ingredients

3 cups sauerkraut
3 whole cloves
1 bay leaf
1/2 teaspoon salt
1 cup sour cream
1 lb link sausage

Preparation

Preheat oven to 350\u00b0F.
Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
Remove cloves and bay leaf, add sour cream and reheat.
Bake sausages in oven until brown.
Place sauerkraut on a platter and top with baked sausages.