Southern Sausage Onion Cornbread - cooking recipe

Ingredients

1 lb sausage (use top quality)
1 medium onion, finely chopped
2 eggs, beaten
1/2 teaspoon sugar
3/4 cup milk
1/4 cup vegetable oil
1 (17 ounce) cream-style corn
2 cups cheddar cheese, shredded
1 1/2 cups self-rising cornmeal mix

Preparation

Brown sausage and onion. Drain well.
In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.