Jalapeno Cheese Souffle - cooking recipe

Ingredients

1 lb monterey jack cheese, grated
1 lb Cracker Barrel Cheese, grated
3 medium jalapeno peppers, diced
3 eggs, seperately
1 teaspoon flour
1 can evaporated milk

Preparation

Beat egg whites first.
Beat yolks with 1 tsp flour and 1 small can pet evaporated milk.
Add yolk mix to cheese and peppers and mix well.
Fold in egg whites (beaten).
Put in 9x13 pan.
Bake 350 F for 1 hour or until brown.
Check every 15 minutes.