Honey Pork Chops And Apples - cooking recipe

Ingredients

6 pork loin chops, about 3/4-in . thick each
salt and pepper
ground sage
2 granny smith apples
1 tablespoon unsalted margarine
1/4 cup raw honey
6 maraschino cherries (optional)

Preparation

Core and slice apples into 1/2-inch rings.
Add margarine to skillet and saute apple rings until crisp-tender.
Remove apple rings from skillet and brown chops slowly in skillet.
Remove chops to shallow baking dish and season with salt, pepper and sage. Place 1 apple ring on each chop.
Cover and bake at 300\u00b0 F for 30 minutes.
Drizzle honey over apples and chops; baste with drippings.
Cover and bake 15 minute longer or until pork is fully cooked. Place cherry in center of apple rings before serving, if desired.