Tuna Noodle Casserole - cooking recipe
Ingredients
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2 (4 ounce) packages albacore tuna
8 ounces egg noodles
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of celery soup
1 (6 ounce) can French fried onion rings
1 (4 1/2 ounce) can peas
1 cup cheddar cheese
1 cup corn flakes, crushed
1 tablespoon butter, melted
Preparation
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Preheat oven to 350\u00b0F.
Coat casserole dish with non-stick spray.
Cook noodles per instructions and drain.
Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
In separate bowl, combine melted butter and crushed corn flakes.
Pour noodle/tuna mixture into casserole dish.
Sprinkle corn flakes over top of mixture.
Bake uncovered for 35 minutes and ENJOY.
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