Tuna Noodle Casserole - cooking recipe

Ingredients
    2 (4 ounce) packages albacore tuna
    8 ounces egg noodles
    10 3/4 ounces cream of mushroom soup
    10 3/4 ounces cream of celery soup
    1 (6 ounce) can French fried onion rings
    1 (4 1/2 ounce) can peas
    1 cup cheddar cheese
    1 cup corn flakes, crushed
    1 tablespoon butter, melted
Preparation
    Preheat oven to 350\u00b0F.
    Coat casserole dish with non-stick spray.
    Cook noodles per instructions and drain.
    Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
    In separate bowl, combine melted butter and crushed corn flakes.
    Pour noodle/tuna mixture into casserole dish.
    Sprinkle corn flakes over top of mixture.
    Bake uncovered for 35 minutes and ENJOY.

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