Crispy-Crusted Apple Cake - cooking recipe

Ingredients

1 1/2 cups sugar
3 large eggs
1 3/4 cups flour
2 teaspoons baking powder
5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices
1/2 cup unsalted butter, melted
2/3 cup dark brown sugar, firmly packed
1 teaspoon cinnamon

Preparation

Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
Bake at 350\u00b0, 45 minutes or until cake tester comes out clean.