Gandolfos Potato Salad - cooking recipe

Ingredients

3 lbs unpeeled new potatoes
2/3 cup mayonnaise
1 (8 ounce) container sour cream (I use low-fat)
3/4 teaspoon dried dill
2 tablespoons finely chopped onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
2 -3 slices bacon, crumbled

Preparation

Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
Add crumbled bacon to potatoes.
Combine mayonnaise and next 6 ingredients in a small bowl.
Add to potato and bacon mixture and toss gently.
Serve immediately or cover and chill up to 8 hours.
Garnish if desired.