Chicken Or Tuna Salad Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1 cup diced celery
1/4 cup finely chopped onion
1/2 cup salad dressing or 1/2 cup mayonnaise
1 dash pepper
3 hardboiled egg, chopped
1 can tuna or 2 cups cooked cubed chicken
2 cups broken potato chips

Preparation

Combine soup, celery, onion, mayonnaise and pepper in 1 1/2 quart casserole.
Fold in eggs, and tuna or chicken.
Top with potato chips.
Bake at 400\u00b0 for 30 mins.
This can be made ahead of time and refrigerated.
Top with chips right before baking.