Chili Macaroni - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) can chili beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 medium diced onion
1/4 cup diced green pepper
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon sugar
1/2 lb cooked macaroni

Preparation

Brown meat,onion, and green pepper.
Drain.
Add remaining ingredients except macaroni.
Bring to a simmer.
Cover and simmer for 30 minutes.
Add cooked macaroni.
Stir well and serve.