Oreo Heaven - cooking recipe

Ingredients

21 reduced-fat oreo cookies
1 (8 ounce) package fat free cream cheese
3 tablespoons Splenda sugar substitute
2 tablespoons skim milk
1.5 (8 ounce) containers fat-free cool whip
1 (2 ounce) package sugar-free white chocolate pudding mix (fat free)
1 (2 ounce) package sugar-free instant chocolate pudding mix or (2 ounce) package fat-free chocolate pudding
3 1/2 cups skim milk

Preparation

Crush Oreos. (Set aside about 1/4 cup of the Oreos).
Spread the remaining crushed oreos in the bottom of a 9x13 pan.
Beat cream cheese with Splenda and 2 tablespoons skim milk until smooth. Fold in 1 cup cool whip. Spread over Oreos.
Mix White Chocolate pudding with 1 1/2 cup milk (will be thick) and spread over cream cheese layer.
Mix chocolate pudding with 2 cups skim milk. Spread over white chocolate pudding.
Top with remaining cool whip and sprinkle with reserved Oreos.