Chicken, Rice And Mushroom Casserole - cooking recipe

Ingredients

1 1/2 lbs cooked chicken breasts
2 cups cooked rice
1 (10 ounce) can cream of mushroom soup
1 cup beef broth
1/2 cup mayonnaise
3/4 cup sliced mushrooms
1/4 cup parmesan cheese

Preparation

Mix the canned soup, beef broth and mayonnaise.
Spread the rice and chicken breasts in the bottom of a glass casserole dish.
Pour in the soup mixture.
Add sliced mushrooms and sprinkle parmesan cheese over the top.
Cook at 350 for 30-40 minutes or until browned on top.