Grilled Cajun Kisses - cooking recipe

Ingredients

8 fresh jalapeno peppers
8 medium size shrimp, peeled, deveined & cooked
1 cup monterey jack cheese (or more)
8 slices bacon
1/2 pint sour cream (for dipping)

Preparation

Cut off top of peppers & remove seeds.
Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
Place each \"Kiss\" on broiler pan.
Broil until bacon is crispy.
Drain on paper towels & serve on plate with sour cream on side for dipping.