Fallen Angel - cooking recipe

Ingredients

75 ml gin
40 ml blue curacao
25 ml lemon juice, freshly squeezed
1 dash Angostura bitters
1 cup ice cube
100 ml lemonade

Preparation

Combine gin, blue curacao, juice and bitters in glass.
Add ice and top with lemonade.
(We serve this in 350ml pina colada glass).