Emaw'S Cornbread Dressing - cooking recipe

Ingredients

1 1/2 cups celery, large dice
1 cup onion, large dice
2 tablespoons parsley, chopped
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread, crumbled
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade
salt, to taste

Preparation

Preheat oven to 350 degrees.
Mix all the ingredients except stock.
Pour hot stock over everything and mix well.
Pour into a large casserole or roasting pan.
I use a 12 x 14 x 6 pan.
Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.