Crock Pot Chicken & Noodle Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed chicken broth
1/4 cup baby carrots (finely diced or grated)
3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
hot water
1/2 cup half-and-half cream
10 ounces medium egg noodles
salt & pepper, to taste

Preparation

Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.