Aardappel Salade - Potato Salad - cooking recipe

Ingredients

2 cups potatoes, cooked and diced
1 onion, peeled and finely chopped
2 eggs, hard cooked and chopped
2 tablespoons water
1/4 teaspoon salt
1 dash pepper
2 tablespoons butter
2 tablespoons vinegar
1/2 cup fresh parsley, minced

Preparation

Mix first three ingredients together lightly.
Heat water, salt, pepper and butter until melted; add vinegar.
Pour over potato mixture; mix thoroughly but lightly.
Sprinkle parsley over top.