Broccoli N' Tomato Pasta - cooking recipe

Ingredients

8 ounces spaghetti, uncooked
2 cups broccoli florets (fresh)
2 large tomatoes, seeded and coarsely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
1/2 cup ripe olives, sliced
1/2 cup fresh parsley, minced
1/4 cup romano cheese, grated
3/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In a large kettle or Dutch oven, bring 3 quarts water to a boil. Add spaghetti; boil, uncovered, for 5 minutes.
Add broccoli; boil 3-4 minutes longer or until pasta and broccoli are tender.
Meanwhile, in a nonstick skillet, saute the tomatoes, garlic and pepper flakes in oil for 2 minutes.
Drain pasta mixture; add to skillet.
Add remaining ingredients and toss to coat.