Tuna Salad (Betty Crocker?) - cooking recipe

Ingredients

6 ounces tuna
1/2 cup celery, finely diced
1/2 cup scallion, finely diced
1 tablespoon lemon juice
1/8 teaspoon black pepper
2 eggs, hard boiled, finely diced
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons bell peppers, finely diced

Preparation

Combine the first 5 ingredients.
Add eggs.
(a quick way to chop - use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
Add enough mayo for a barely - moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
Add relish/bell pepper.
Add salt to taste.
Refrigerate several hours for flavors to meld.