Baked Hearts Of Palm - cooking recipe

Ingredients

1 (15 ounce) can hearts of palm (drained and sliced)
1 tablespoon olive oil
1/3 cup fresh parsley, chopped roughly
1/3 cup shredded parmesan cheese
1 teaspoon garlic salt
pepper

Preparation

Preheat oven to 375\u00b0F.
Toss hearts of palm with all ingredients and spread evenly in glass pan.
Bake for approx 20 minutes or until lightly crisped/browned.