Barbecue Sausage Bites - cooking recipe

Ingredients

1 lb sausage, miniature smoked
3/4 lb bratwurst, fully cooked, bite size
3/4 lb smoked kielbasa, bite size
1 (18 ounce) bottle barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 (20 ounce) can pineapple chunks, drained

Preparation

In a 3-quart crock pot, combine the sausages.
In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
Cover & cook on high for 2 1/2 to 3 hours or until heated through.
Stir in the pineapple before serving.