Fried Potato Salad - cooking recipe

Ingredients

2 large baking potatoes
3/4 cup mayonnaise
1/3 cup mustard, yellow
kosher salt
black pepper, freshly ground
canola oil, for frying

Preparation

Preheat the oven to 300\u00b0F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
Serve immediately; the salad does not hold well for long periods.