Chicken In Honey-Lemon Sauce - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons seasoning salt (or use white salt)
1 1/2 teaspoons paprika
1/2 teaspoon garlic powder (can use up to 1 teaspoon)
1/2 teaspoon pepper
8 pieces chicken (or use one whole chicken cut-up)
1/2 cup butter, melted
1/4 cup honey
1/4 cup lemon juice
1/4 cup butter, melted

Preparation

Set oven to 400 degrees.
Great a 13 x 9-inch baking pan.
In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
Place one or two pieces of chicken in the bag and toss to coat the chicken.
Then dip the floured chicken in the 1/2-cup melted butter.
Place in the baking dish skin side up.
Repeat with the remaining chicken pieces.
Bake uncovered for 30 minutes.
Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
Delicious!