Shredded Romaine With Garlic Vinaigrette - cooking recipe

Ingredients

2 cloves garlic
1/4 teaspoon salt
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
1/2 cup olive oil
1 head romaine lettuce, shredded
1/4 cup grated parmesan cheese
1/4 cup pine nuts, toasted
fresh ground black pepper, to taste

Preparation

In a small saucepan of boiling water, add garlic and boil for 10 minutes.
Drain.
In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
Add oil in a stream, still whisking.
Add romain and toss.
Top with pine nuts, parmesan, and freshly ground black pepper.