Asparagus And Gruyere Tart - cooking recipe

Ingredients

1 sheet puff pastry
2 tablespoons mustard, honey-dijon
2 cups gruyere cheese, grated
1 lb asparagus, medium thickness, cleaned and trimmed
salt and pepper
1 tablespoon olive oil

Preparation

Roll out the puff pastry sheet to a 16 x 10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400 degree oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.