Sherri'S Herbed Carrots - cooking recipe

Ingredients

1 lb carrot, sliced
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary

Preparation

Heat oven to 400.
pare carrots; cook in 1\" water, covered about 8 minute.
Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
Sprinkle with salt and pepper.
Crumble rosemary over top
Bake covered about 25 min or until tender.