Shrimp With Orange Pineapple Sauce - cooking recipe

Ingredients

1/4 cup pineapple preserves
1/4 cup orange marmalade
1/4 cup lemon juice
1 tablespoon water
1 teaspoon cornstarch
1 lb cooked shrimp, medium sized, peeled and deveined

Preparation

In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
Bring to a boil.
Cook and stir for 2 minutes or til thickened.
Chill until serving.
Serve with the shrimp.