Shrimp Coriander Salad - cooking recipe

Ingredients

30 medium shrimp (cooked, peeled and deveined)
3 medium tomatoes, chopped
2 avocados (peeled and cubed)
1 (4 ounce) can chopped green chilies
2 celery ribs, sliced
3 tablespoons fresh cilantro, finely chopped
lettuce leaf, for serving
Dressing
3 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1/2 cup fresh lime juice

Preparation

Combine and mix shrimp, tomatoes, avocados, green chilies, celery and coriander leaves.
Quickly mix oil, sugar, salt and lime juice and pour over shrimp mixture (do this quickly so avocados will not darken). Toss together and chill. Serve on a bed of lettuce.