Pineapple Chiffon Pie - cooking recipe

Ingredients

2 tablespoons gelatin
1/2 cup cold water
1/2 cup sugar
1/8 teaspoon salt
2 cups canned crushed pineapple, including juice (hot)
1 1/2 tablespoons lemon juice (fresh is best)
1 cup whipping cream, whipped
1 pastry shells, baked

Preparation

Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
Cool slightly and add lemon juice.
Continue to cool; when it begins to thicken, beat until light and foamy.
Fold in whipped cream and pile into baked pie shell; continue chilling until firm.