Low Fat Pasta Carbonara - cooking recipe

Ingredients

1 (16 ounce) package uncooked linguine
2 teaspoons margarine or 2 teaspoons butter
1 1/4 cups Canadian bacon, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
3/4 cup skim milk
1/2 cup Egg Beaters egg substitute or 1/2 cup any refrigerated fat-free liquid egg product
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

Preparation

Cook pasta.
Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
Drain pasta and add to bacon mixture.
Stir in egg product, milk and pepper.
Cook 1 minute or until warmed through.
Toss with cheese and enjoy!