Vegetable Dip - cooking recipe

Ingredients

1 cup mayonnaise (I use salad dressing)
1 cup sour cream
1 teaspoon onion flakes (or fresh finely minced)
1 teaspoon dill weed
1 teaspoon parsley
1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)

Preparation

Mix It all together.
refrigerate at least two hours to let the flavors blend.
Your choice of vegetables.