Chocolate Digestive Cheesecake Base - cooking recipe

Ingredients

2 dark chocolate-coated digestive biscuits
15 g butter
1 tablespoon honey

Preparation

Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
Press firmly into a small metal cutter ring to prevent air gaps.