Mimi'S Sour Cream Twists - cooking recipe

Ingredients

DOUGH
1 cup sour cream, heated to lukewarm and cooled
2 1/2 teaspoons dry yeast
1/4 cup warm water
2 tablespoons soft butter
3 tablespoons sugar
1 teaspoon salt
1 egg
3 cups flour
2 tablespoons additional soft butter
FILLING
1/3 cup sugar
1 - 1 1/2 teaspoon cinnamon
GLAZE
1 1/2 cups powdered sugar
2 tablespoons soft butter
1 1/2 teaspoons vanilla
1 -2 tablespoon hot water

Preparation

Heat sour cream to lukewarm and cool some.
Mix yeast and 1/4 cup warm water to proof.
Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
Gradually add the other 2 cups flour--mixing well.
Rise once till doubled.
On a floured board roll into a 6\"x24\" rectangle.
Brush with the second 2 tablespoons soft butter.
Mix the filling together and spread over half of the rectangle.
Fold over the other half of the dough--lengthwise.
Cut 24 1\" strips.
Twist and place on a greased sheet.
Let rise till doubled.
Bake at 375 degrees for 12-15 minutes, but don't overbake.
Remove from baking sheet and drizzle glaze over them.