Hula Pie - cooking recipe

Ingredients

51 Oreo cookies
3 ounces melted butter
1/2 gallon macadamia nut ice cream
heavy dark chocolate fudge topping
diced macadamia nuts
whipped cream

Preparation

Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
Soften ice cream until you can mold it with a spatula or large \"putty knife.\" Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.