Moroccan Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
2 tablespoons olive oil
1 (400 g) can chopped tomatoes
1 (400 g) can water
1 white onion, diced
1 inch fresh ginger, peeled and chopped
2 garlic cloves, chopped
1 teaspoon coriander powder
1 teaspoon cumin
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
1 teaspoon grated lemon zest

Preparation

Splash some olive oil into a baking tray and add the shanks. Brown the shanks on a medium-high heat on top of the stove.
Place the remaining ingredients in the baking tray and combine well with the lamb shanks. Cover with foil and place in a pre-heated oven for three hours at 160\u00b0C.
Serve with couscous.