Raspberry Colada - cooking recipe

Ingredients

1 1/4 ounces white rum
1 1/4 ounces Chambord raspberry liquor
1 1/3 ounces coconut cream
3 ounces pineapple juice
1 teaspoon whipping cream

Preparation

Blend briefly with a glassful of crushed ice in a pina colada glass.
Garnish with a slice of pineapple and a cherry, add straws, and serve.